Slow dough. Hot oven. Busy Fridays.
A neighbourhood pizzeria on Mill Lane. Sourdough pizza from £9.50, natural wine by the glass and a kids’ menu. Eat in, or ring for takeaway.
Margherita
£11
48-hour sourdough
Wood-fired in 90 seconds
Natural wine by the glass
Kids’ menu
Most ordered
The three we can’t take off the menu.
Full menu
Margherita
San Marzano tomato, fior di latte, basil and good olive oil. The one to judge us on.
£11
V
Spicy salami & hot honey
Tomato, fior di latte, spicy salami, chilli honey and basil.
£15
Funghi bianca
No tomato. Roast mushrooms, fior di latte, thyme, garlic and vegetarian hard cheese.
£14
V
Friday nights
How Friday nights work.
Book a table
1
Book by Thursday
Tables for two to eight. Fridays fill up by Wednesday, so earlier is better.
2
Or just turn up
We keep half the room for walk-ins from 5pm. Give your name and mobile at the door.
3
We text you
Go for a drink at the Red Lion over the road. We’ll text when your table’s ready.
4
Ninety seconds
That’s how long a pizza takes in the oven. The wait is for the table, not the food.
The dough
Forty-eight hours, then ninety seconds.
Our sourdough starter is older than the restaurant. The dough rests for two days before it’s stretched by hand, so it’s light, chewy and easy on the stomach. Then it goes into a 450° oven.
See the pizzas
The wine
A short list that tastes of something.
Four natural wines by the glass or bottle, picked from small growers and changed with the seasons. There’s lager on tap and a lemon soda we make ourselves.
Wine and drinks
The kids
Bring them. Really.
High chairs, crayons, a kids’ menu from £7 and a ball of dough to squish while they wait. Sundays from 12, kids eat for £5 with every adult main.
Book a table
What’s on
Specials, quiz night and wine evenings.
See what’s on
All of October
Pizza of the month: sausage & sage
Fennel sausage, crispy sage, smoked scamorza and a little chilli. When October's gone, so is this one.
£15
First Wednesday of the month, 7.30pm
Quiz night
Teams of up to six. The winners eat free, last place gets a round of dough balls. Book a table and say it's for the quiz.
£2 a head
Thursday 23 October, 7pm
Meet the winemaker
Four natural wines from a small Sicilian vineyard, poured and explained, with a pizza each. Twenty seats only.
£38
Reviews
What the neighbours say.
Best margherita I’ve had outside Naples. The crust is something else.
Priya, regular since 2021
We queued on a Friday and the text came in twenty minutes. Pint over the road, then pizza. Perfect.
Sam & Jo
The kids got dough to play with and didn’t moan once. Small miracle.
Hannah, mum of three
Staying in? Ring us.
Takeaway every night we’re open. Call 01632 960575 and collect in about 20 minutes. Boxes are compostable, and the chilli oil is free.